top of page
  • Writer's pictureTanika Douglas

Almond + Maple Biscuits

Makes 10 Biscuits


2/3 cup almond meal

1/3 cup chopped almonds

1/2 cup plain gluten free flour

1/3 cup maple syrup

1/2 tsp baking powder

2 tbs melted coconut oil

5 tbs nut butter

Pinch of salt


200g chocolate


1. Preheat oven to 180 degrees Celsius.

2. Mix all ingredients together until it forms a soft dough.

3. Line a tray with baking paper and shape heaped teaspoon sized pieces of mixture, and shape into rough discs.

4. Bake biscuits for 10-15 minutes or until golden. Cool on a wire rack.

5. Optional: Melt your chocolate in the microwave, then dip your biscuits in it.

6. Allow chocolate to set, then enjoy. Store in an airtight container.

bottom of page