1/2 cup almond meal
1/2 cup almond/coconut milk
2 free range eggs
1/2 tsp baking powder
1. Whisk all ingredients together.
2. Place a pan over medium heat. Add a drizzle of oil to the pan.
3. Add a large spoonful of mixture to the pan, and cook pancakes. Flip once each side is bubbly and golden underneath.
4. Serve with maple syrup.