Peach, Haloumi + Quinoa Salad
3 peaches, sliced into thin slices
3 cups of cooked quinoa - I used Fermentanicals Quinoa
350g Haloumi, sliced into strips
1/4 cup toasted pepitas
1/4 cup roasted almonds, chopped
3 cups of rocket
1 handful of basil, chopped
4 tbs olive oil
3 tbs white vinegar
2 large pinches if salt
1/4 tsp cracked black pepper
Cook quinoa according to packet directions. Leave to cool.
To make dressing, whisk together olive oil, vinegar, salt and pepper.
Place a pan over medium heat. Add a drizzle of oil. Cook Haloumi slices until golden on each side.
Add quinoa, rocket, basil, chopped almonds, and pepitas to a large bowl. Drizzle over dressing and toss through evening.
Divide salad among plates, and top with golden Haloumi and peach slices. Enjoy.