Peanut Butter Bliss Balls
1 1/2 cups shredded coconut
3/4 cup quinoa flakes
3/4 cup almond meal
1/4 cup chia seeds - I used Fermentanicals Sprouted Chia Seeds
1/4 cup ground flax seeds - I used Fermentanicals Sprouted Ground Flax
3 tbs coconut oil
1/3 cup maple syrup
3/4 cup peanut butter
Large pinch of salt.
Add all ingredients into a food processor, then blend until ingredients combine to form a rough dough.
Taking a large tablespoon of mixture at a time, shape / roll dough into balls.
Place on a plate, then put in the fridge for ten minutes to firm up.
Serve as is, and store in an airtight container in the fridge for up to a week.