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  • Writer's pictureTanika Douglas

Sweet Potato Quinoa Balls

These delicious Sweet Potato Quinoa Balls are a brilliant vegan dinner option! They are simple to make, and incredibly satisfying.

Serves 4


Quinoa Balls:

1 cup cooked quinoa

1.5 cups cooked mashed sweet potato

1 finely chopped garlic clove

1/4 cup chopped parsley

salt and pepper to taste


2 tbs tahini

2 tbs natural or vegan yogurt

1.5 tbs lemon juice

2 tsp maple syrup

1/2 garlic clove, finely chopped


1. To make sweet potato balls, mix together all ball ingredients until a rough dough forms.

2. Preheat oven to 200 degrees celcius, and line a tray with baking paper. Roll dough into 1 tbs sized balls and place on lined baking tray.

3. Drizzle with your choice of oil. Place in the oven to cook for 20-30 minutes or until golden and crisp. Remove from oven, and place sweet potato balls on a wire rack to cool.

4. To make sauce, mix all ingredients together until smooth. Serve sweet potato quinoa balls with tahini sauce on the side.

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