Zucchini + Quinoa Fritters
2 small zucchinis (grated, and liquid squeezed out)
1 cup of cooked quinoa
2 tbs gluten free flour
2 free range eggs
1 tsp baking powder
Handful of chopped herbs
Salt and pepper
1. Mix all ingredients together.
2. Place a pan over medium heat. Add a drizzle of olive oil.
3. Add spoonfuls of fritter mixture into pan and flatten to look like pancakes. Cook until golden brown underneath, then cook and flip other side. Store in airtight container.